So Christmas has just gone by, my second since stroke. I can't claim any noticeable improvements this week but considering I'm running pretty close to normal unless fatigued , I'm not complaining.

As many of you know, I eat vegan due to plaque and trying to keep my cholesterol down. So Deb out did her self this year with help of some products from Plant Based Meats | The Very Good Butchers – The Very Good Butchers US

It was a very good xmas day, starting with a call from my mum in the UK followed by bacon butties, which are an old tradition in our house ( faux bacon of course). Present opening followed before sitting down to a 3 course meal; vegan caviar; roast stuffed joint ( again faux meat) Brussel sprouts, carrots  from our garden and mashed potatoes, gravy and cranberry sauce.

And plenty left for seconds.

Then the piece de resistance, a home made vegan 'cheese cake'.  (sorry cant get this pic to rotate.)

Then a couple of zoom meetings with friends & family. Followed by the compulsory watching of 'Love Actually'. A really cool day 🙂

As of Xmas day we had raised over $13,000 for the Navajo toys for kids 🙂

So merry Christmas and a happy New Year