Wow, it's been a couple of weeks since Slowe and I posted! Time flies when you're having fun! I had a good time visiting our son and my older brother the end of last month. I got tired, and took a lot of naps, but they all understood and were just glad to see me!

Here's a recipe we haven't made for several years, but I remember it was pretty good. I got it from a guy I used to work with at the copper mine in Arizona. In fact, I think I'll put it on this week's menu!

Rodney's California Zucchini Bake

1 lb. lean ground beef

3 medium zucchini, thinly sliced

1/4 cup sliced green onion

2 tsp salt

1/4 tsp garlic powder

2 tsp chili powder

1 (7 oz.) can green chiles, diced

3 cups cooked rice

1 cup sour cream

2 cups grated Jack cheese, divided into 1 cup portions

1 large tomato, sliced

salt and pepper to taste

Saut