I haven’t contributed to the strokeboard in a loooonnnnggggg time, but OneHandCan.com is still here. I’ve been dealing with horrific, debilitating back pain for months and am now facing major back surgery sometime before year’s end. My days usually go something like this...bed...recliner...bed...kitchen...recliner...bed... yes, KITCHEN! That’s what’s keeping me going. I love to cook and, although I have to rest numerous times in the middle of cooking a meal, using my One Hand CanDo Cutting Board allows me to continue to do what I have always found pleasure in doing, cooking and eating good food. Can anyone relate?
Check out onehandcan.com and share your thoughts and experience with cooking post stroke.