A Breakfast Recipe
Baked Peach French Toast
10 - 14 Slices French bread
1 package (3-ounce) Cream cheese
1 can (20-ounce) Sliced peaches, drained
1 1/4 cup Chopped nuts
1 cup Milk
1/3 cup Maple syrup
3 Eggs, beaten
2 tablespoons Butter, melted
1 tablespoon Sugar
1 tablespoon Cinnamon
1 teaspoon Vanilla extract
Preheat oven to 375
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