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A Breakfast Recipe


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Baked Peach French Toast

 

 

10 - 14 Slices French bread

1 package (3-ounce) Cream cheese

1 can (20-ounce) Sliced peaches, drained

1 1/4 cup Chopped nuts

1 cup Milk

1/3 cup Maple syrup

3 Eggs, beaten

2 tablespoons Butter, melted

1 tablespoon Sugar

1 tablespoon Cinnamon

1 teaspoon Vanilla extract

 

Preheat oven to 375

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I'll have to add that one to my recipe book. Does it work with other fruits as well? Like strawberries or any berries for that matter?

 

Michael

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Michael:

 

YEA, it probably would work. Just make sure you drain the liquid/syrup off the fruit. Not sure about blueberries though, they might be a little delicate.

 

 

Chef Denny

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Guest lwisman

Posted

Denny,

 

I first thing I thought of were the fresh peaches we have sitting in our kitchen right now. Since it is now the time of fresh fruit, it might be interesting to work on a version that includes the fresh variety.

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Um sounds yummy. Is it like a souffle or scrambled eggs with oeaches? Can't figure it out. Guess I'll have to try. Putting it with my recipes.
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HEY THERE CHEF MAYBE U SHOULD BE ON THAT NEW SHOW HEELS KITCHEN HAVE U SEEN THAT SHOW YET? THAT GUY GIVES THOSE PEOPKE PURE HECK!!!

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Stan:

 

Yes, I watched it ONCE

 

NO I won't be on the show

 

The guy SHOULD be an apprentice for Donald Trump, in one of his casinos. Then Donald will say "YOU'RE FIRED" !!!!!!!!!!!!!!!!!!!!!!!!!

 

 

Chef Denny

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