This is really Slowe's recipe, but heck we celebrated our 37th wedding anniversary last week, and after all this time, we share and share alike! (~_~)

Combine, shake well

1/3 cup olive oil

3 Tbsp sugar

2 Tbsp red wine vinegar

2 Tbsp sour cream

1/2 tsp ground mustard

Pour over

1 pkg (6 oz) spinach leaves

Sprinkle with

1/2 cup chopped walnuts

1/2 cup dried crmberries

Slowe had a salad similar to this in Oregon a couple of years ago when she and some gal friends took a weekend jet boat ride up the rapids. It had honey mustar instead of the dry mustard and sour cream, and was spinach topped with fresh strawberries, pineapple chunks and bleu cheese (well, she commited a huge crime in my book, and asked them to leave off the bleu cheese!)