I made the following recipe for a Christmas Party at my wife's place of employment. They really enjoyed it.

Watergate Salad

1 pkg. (4-serving size) Pistachio Flavor Instant pudding mix

1 can (20-oz) Crushed pineapple in juice, undrained

1 cup Miniature marshmallows

1/2 cup Chopped pecans

1 1/2 cups (1/2 of 8-oz tub) Thawed whipped topping

Mix dry pudding mix, pineapple, marshmallows and pecans in large bowl until well blended. Gently fold in whipped topping; cover. Refrigerate 1 hour or until ready to serve.

Makes 8 servings, about 1/2 cup each.

NOTE: You could add 1/2 cup of drained, maraschino cherries, cut in half, to the recipe, to give it a festive color. ENJOY.

Denny