Hi Kim (kbrasher):

Thanks for the encouraging reply. I'm so glad you enjoyed the lasagna. And it was SOoooooooooooooooooo easy to make.

Yes, I did find a recipe for Brunswick Stew. Here it is.

Brunswick Stew

1 3 pound Broiler chicken

1 1/2 teaspoon Salt

1 cup Red potatoes, peeled and diced

1 can (15 oz) Tomato Sauce

1 3/4 cups Lima beans, frozen or fresh

2/3 cup Chopped onion

1 3/4 cup Whole kernel corn, frozen

1 teaspoon Sugar

1/4 teaspoon Salt

1/8 teaspoon Pepper

1/8 teaspoon Ground red pepper, OPTIONAL

1/8 teaspoon Dried Oregano

1/8 teaspoon Poultry seasoning

Place chicken and 1 1/2 teaspoons of salt in a large Dutch oven; add water to cover. Bring to a boil; cover, reduce heat, and simmer 2 to 2 1/2 hours or until done. Drain, reserving broth. Remove and discard skin from chicken. Bone chicken; chop meat. Set aside

Skim fat from reserved broth. Return broth to Dutch oven; bring to a boil. Reduce heat and simmer, uncovered, until broth is reduced to 2 cups. Add potato and simmer an additional 10 minutes Add tomato sauce, lima beans and onions, and simmer an additional 20 minutes. Stir in reserved chicken, corn and remaining ingredients, and simmer an additional 10 to 15 minutes or until vegetables are tender.

Makes 8 1/2 cups.

I have also included a Lasagna recipe.

Simple Lasagna

1 container (15 oz) Part-skim Ricotta Cheese

2 1/2 cups Shredded Mozzarella cheese, divided

1/2 cup Grated Parmesan cheese, divided

4 teaspoons Parsley flakes

1 Egg, slightly beaten

1 jar (26 oz) Spaghetti Sauce

1 pound Ground beef, browned and drained *

1 cup Water

12 Lasagna noodles, uncooked

* Ground turkey can be substituted. If using ground beef, try for Extra Lean, if

you can find.

Preheat oven to 350