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MEAT AND POTATOES


Guest

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WELL, TODAY WAS NORMAL ( WHATEVER NORMAL IS FOR ME). WATER THERAPY THIS MORNING, WASHED THE CAR, AND WENT FOR A LONG WALK. THE WEATHER WAS PERFECT. SO TONIGHT WE JUST DECIDED TO CELEBRATE FOR THE SAKE OF CELEBRATING.

 

I GRILLED UP 2 RIB-EYE STEAKS, MADE MY FAMOUS BAKED/GRILLED POTATOES,

COOKED UP SOME CORN ON THE COBB, MY WIFE MADE A BIG SALAD, HER APPLE SPICE CAKE, AND WE ATE OURSELVES SILLY. DAMN IT WAS GOOD. BACK TO THE DIET TOMORROW. wank.gif

 

8 Comments


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Marty, sounds like there are some recipes there that some of us might enjoy trying- baked pancakes, wife's apple cake? You've got my mouth watering! happydance.gif
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BAKED/GRILLED POTATOES.

 

BAKE ANY NUMBER AND SIMILAR SIZE OF RED POTATOES IN THE MICROWAVE UNTIL ALMOST DONE.

CUT IN HALF AND RUB ALL WITH OLIVE OIL*. ON THE "WHITE" SPRINKLE SALT (LIGHTLY). OREGANO AND PAPRIKA.

 

PLACE A SHEET OF ALUMINUM FOIL ON THE GRILL AND PUT THE POTATOES ON SKIN SIDE DOWN SKIN SIDE DOWN. COOK FOR 3-5 MINUTES. TURN THE POTATOES OVER AND COOK ANOTHER 7-10 MINUTES UNTIL GOLDEN BROWN.

 

GIVES A BAKED POTATO A GREAT FLAVOR

 

*IF YOU WANT, YOU CAN SUBSTITUTE BUTTER OR MARGERINE ON THE "WHITE"

 

 

IT"S 2:30AM AND THE CAKE MAKER IS SOUND ASLEEP.I'D BE COMMITTING SUICIDE IF I WOKE HER UP.

 

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Guest maggiemack15

Posted

I enjoyed your blog so much. I am new to the forum and boy did I get a good laugh from your easy outlook on things that drive the rest of us over the edge.You must have been a standup comic in a past life. The world needs more 007s around.. keep em coming.

maggiemack15

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Great recipe for the potatoes will try it next week and enjoy the humor...I don't blog but will enjoy following yours.. BTW wanted to say that when I see your comments in the forums, i can't help picturing you sitting there in front of the computer with your slicker on and the SH** dripping off..

Tom, ROFLMFAO

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Guest lwisman

Posted

Marty,

 

I'm going to try to microwave. I always just parboil mine, then drain and leave to cool before coating with olive oil. They are also great with infused olive oil. To make the infusion I place some basil leaves, rosemary leaves and garlic in olive oil. Let sit for three days. This oil is great. It can be used in any receipe to add more flavor.

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I do red and regular potatoes in the microwave all the time. I use a vegetable steamer made for microwaves to cook them in if I'm cutting them up in quarters to mash or eat that way. Whole potatoes work best if on a raised (plastic) rack - one inch is enough.

 

Jean

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