English Muffins In A Loaf

(The greatest thing since sliced bread)

Got this one out of a magazine.....it was a Fleishmann's Yeast advertisement!

Makes 2 loaves

Just wait until you bake up a recipe and toast a slice. Nooks and crannies inside--crusty outside. Nobody bakes it better than you and Fleischmanns Yeast.

5 1/2 - 6 cups flour

2 pkgs yeast

1 Tbsp sugar

2 tsp salt

1/4 tsp baking soda

2 cups milk

1/2 cup water

cornmeal

Combine 3 cups flour, yeast, sugar, salt, and soda.

Heat liquids till very warm....120 to 130 degrees.

Add to dry mixture, beat well.

Stir in enough more flour to make a stiff "batter"......Spoon into (2) 8 1/2 x 4 1/2 " pans that have been greased and sprinkled with cornmeal. Sprinkle tops with cornmeal.

Cover and let rise in warm place for 45 minutes. Bake at 400 for 25 minutes.

Remove from pans immediately and cool on rack.

NOTE: You HAVE to toast this bread....it truly tastes JUST like English Muffins!