I know fried foods have fallen out of flavor, but you still can't beat the "old fashioned" way of cooking, and sometimes we do eat that way. With the new deep fryer I have, it keeps the temperature at a steady level, and the food is really not greasy!

Last night I made fried chicken, soaked in buttermilk and dipped in flour. Homemade KFC coleslaw and mashed potatoes made it a meal to remember!