Hereis a fabulous recipe that was in a newspaper that is thrown on your lawn in some communities. It takes 10 minutes; I'll say it MAY take someone who has had a stroke and has a problem with a hand a few more minutes. This is what is said about it and the recipe. (I cleaned the bowl out and I KNOW it is yummy. Now, don't I sound like one of the "chef's on the food network?

PINEAPPLE PIE

Regular and low-fat

Serves 8 - 10

If you can't cook, but have 10 minutes, you can make this superb dessert.

By using fat-free sour cream and a low- fat graham cracker pie shell you will have a rich tasting yet low-fat dessert. Pudding is and always has been fat free,

1 regular size store bought graham cracker pie shell

1 (16 oz. container) cour cream

1 large (5 serving) vanilla instant pudding

1 (20. oz ) can crushed pineapple in it's own juice

Whipped topping

The pie shell does not require baking, but I have found that 10 minutes in a 350 degree F. pre-heated oven will give you a crisper more flavorful crust.

While the shell is baking, blend sour cream with pudding powder (BE SURE TO IGNORE PACKAGE DIRECTIONS) Add pineapple and its juice. Blend well. Pour into cooled pie shell and chill. Serve with whipped topping or cannedwhipped cream, regular, low-fat or fat free,