On the Menu -- Goulash
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I had a request for this recipe. If you need a recipe, need advise / help organizing a party, recipe ingredient substitution, or just want to 'share' a cooking story, I'm here.
Goulash Recipe:
2 pound Lean ground beef
4 cloves Garlic, minced (or 2 teaspoons store-bought minced garlic)
2 large Sweet onions, minced
1 pound Elbow macaroni
2 cans Tomato soup
2 cans Diced tomatoes
1 teaspoon Salt (or to taste)
1/2 teaspoon Pepper (or to taste)
In a skillet saute the onions and garlic in a little butter or oil until translucent.
Add ground beef and brown.
While the beef is browning, boil the water for the elbow macaroni, following the package directions.
When ground beef is done, drain any fat and return to skillet.
Add the tomato soup and diced tomatoes; heat through.
When the pasta is done, drain well and add to the soup/meat mixture. Combine well.
Add black pepper and salt, to taste.
A salad and garlic bread will make nice accomplishments to this meal.
Makes 8 servings.
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