After you've cleaned the fish, fill the cavity with sliced lemons, shaved almonds, and two tablespoons of butter. Wrap the fish in aluminum foil and barbeque 3 to 4 minutes a side, or throw them wrapped under the broiler - Incredible!

I love fresh fish -!

Sorry Denny for stealing your blog for my recipe!

Denny, your URL didn't work for me. Maybe I did something wrong when trying to copy/paste the address.

Thanks Vicki, sounds yummy. We'll have to buy some lemons before we fish so as to not delay the gratification of our catch.

Oh, and almonds and butter, too.

http://www.conservation.state.mo.us/fish/s...out/recipes.htm

Thanks Cinder. I apparently typed in the wrong URL.

Oh well, it must of been a 'stroke moment'

Chef Denny

All you did was leave off the hyper text beginning. I'm glad you did though, I went to the site to find the link, stayed and looked around. It's a cool site, thanks.

Thanks a million, Cinder and Chef Denny. I'm printing out the info as I type.. to give to Hubby so he can cook, etc the trout we catch this weekend. Wow, it was 5 pages.

God Bless,

Janice