Tomatoes freshly picked just right outside my front door. All that hard work in the spring is paying off.

I have to make it a routine to water in the early morning before the sun hits the plants, and the bugs can eat me up. Now I

can enjoy the fruits of my labor. I see those clumps of green grape tomatoes, just waiting till ripe. I'm thinking

of the perfect use. Fresh tomatoes with fresh made pasta. I can't wait to try out my new pasta attachment to my

Kitchen Aid stand mixer.

Peppers, all different kinds of peppers we planted. None of them will go to waste, example: Want scramble eggs: run out front

pick peppers, dice them seeds and all, crack eggs, add a little cheese and mix it all together and wa-la. A egg omelet.

Their are some really hot peppers that Carl adds them to what ever he is making.