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Easy Brunch Recipe


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At church, I do a men's breakfast, every three months. I did this recipe on April 2.

 

 

Egg Newport.

 

12 Hard-boiled eggs, peeled and sliced.

3 10.5 oz cans of cream of mushroom soup.

1 cup milk.

10 oz. mayonnaise.

1 tablespoon chives

1/2 cup bacon, cooked and chopped.

 

 

In a medium bowl, mix together the soup, milk and mayonnaise. Combine well.

 

In a 9X13-inch baking pan, place a small amount of the sauce.

 

'Layer' half of the sliced eggs on top of the sauce.

 

Place some more sauce on top of eggs.

 

Repeat with remaining sliced eggs, and finishing with sauce on top.

 

Sprinkle the chives over top; cover with foil and place in refrigerator over night.

 

Next morning, preheat oven to 350

2 Comments


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chefdenny!!!!!

 

i haven't had time to eat today and you made my mouth water!!!!

i will HAVE to check that recipe out. do you know how to make the breakfast casserole with sausage, egg, cream of mushroom soup, cheese and cubes of bread? it's wonderful. if you don't aready have the recipe, let me know and i will email it to you.

 

kim

 

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hey denny,

 

sorry it took me so long to get back to you about the breakfast casserole. instead of e-mailing it like i said, i'll post it here so all can see!!! btw, thanks for sharing your wonderful recipes!!!!

 

BREAKFAST CASSEROLE

 

1 LB SAUSAGE COOKED AND DRAINED

6 EGGS

6-8 SLICES WHITE BREAD (CUBED)

3/4 LB GRATED CHEDDAR CHEESE

2 CUPS REGULAR MILK

1 TSP DRY MUSTARD

1 8 OZ CAN SLICED MUSHROOMS ( DRAINED)

1 CAN CREAM OF MUSHROOM

1 SMALL CAN PET OR CARNATION MILK

2 TBSP BUTTER

 

BEAT EGGS, ADD REGULAR MILK, DRY MUSTARD, AND MUSHROOMS, SET ASIDE.

 

BUTTER A 9X11 CASSEROLE DISH

 

(SPREAD ALL BELOW OVER EVENLY)

ADD CUBED BREAD

COVER WITH CHEESE

ADD SAUSAGE

ADD THE ABOVE EGG MIXTURE

MIX SOUP AND CANNED MILK TOGETHER AND POUR OVER TOP

DOT WITH BUTTER

 

 

COVER AND REFRIGERATE OVER NIGHT

 

COOK AT 325 DEGREES ABOUT AN HOUR

SERVES 8

SERVES 4 IF YOU ARE IN MY FAMILY beer.gif

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