Yeah the pickels are done... 7 quart jars and 13 pints... of dill pickels
John helped and did the slicing and it was a team effort.. he handled the hot brine so I didn't scald myself.
John cooked dinner..chicken on the barbecue, corn on the cob (yeah the sweet corn is here) there is a farm we go to and it is the best!! baked potatoes and salad.
we both pitched in and cleaned up the kitchen and I am tired.
Next year I hope to have the garden back in and grow my own cucumbers. I did have fresh dill from my herb garden. I tried a garden last year but it was hard to keep up. John is going to put raised beds in so it will be much easier than trying to crawl along the ground and then find something to get a hold of to stand up. Also should be much easier with weed control.