This is a really Good Pie and very Easy to Make

One baked pie crust (you can use the pillsbury roll out pie crust

bake as directed for one shell.

Toast pecanpieces in oven (just toast lightly for a few minutes..you don't want to burn them.

In cooled pie crust sprinkle some toasted pecan pieces, drizzle some carmel or butterscotch ice cream syrup. set aside

In a large bowl melt a bag of chocolate chips (following directions for meltin on back of package. When evenly melted stir in one small (regular size tub) of cool whip. Pour and spread into pie shell. Top with another tub of cool whip. Drizzle carmel or butterscothc ice cream topping over cool whip, sprinkle on some toasted pecans. You can put some chocolate shavings on top.

Another easy favorite:

No Bake

Chocolate Peanut Butter Mounds

Bonnie Stockman

2 cups sugar