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SPANAKOPITA (Spinach and cheese pie)

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SPANAKOPITA (SPAN-A-KOPEETA)

Melissa Baker from her Yiayia Cassimatis and Auntie Cassimatis

 

 

INGREDIENTS

2 bunches fresh spinach or 4 boxes frozen

salt

5 green onions

dried parsley flakes

1 8 oz. pckg cream cheese left out long enough to besquishy

5 oz. grated Romano

1 lb. feta cheese

12 oz. container of cottage cheese

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2 Comments

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jwatrous

Sounds delicious - have printed it out with hopes to make this -

AI think a nice salad would go well with this, your thoughts

June :blush:

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